Garri Ijebu

Description

Garri Ijebu is a high-quality, finely processed cassava product known for its distinct sour taste and crispy texture. It undergoes a unique fermentation process, giving it a tangy flavor that sets it apart from other types of garri. Perfect for drinking (soaking) with sugar, milk, and peanuts or preparing as eba, Garri Ijebu is a staple in many Nigerian households.

Key Features:

Made from carefully selected cassava
Distinct sour taste from the fermentation process
Crispy and crunchy when dry, smooth when soaked
Ideal for drinking (soaking) or making eba
Rich in carbohydrates for energy
Ingredients:
100% Cassava

Available Pack Sizes:
Varies by market.